Chef Sergio Martin has embraced all of his grandmother's culinary inheritance and has used her secrets to create the best Italian flavors. The walls in this financial district restaurant are covered with Italian era photographs. The staff is kind and the restaurant is known for having the most fresh, stuffed pasta in Bogota. One can not miss the Cappelletti Beatrice, filled with ricotta and a nut sauce, finished with truffle butter. Dishes to be enjoyed by Italian food lovers.