If you pass by this beautiful house in the day, you may smell that these owners are roasting their own coffee, Siruma. The chef-owner offers delicious dishes, all with local ingredients, designed to be shared at the center of the table. This establishment offers a lovely terrace to enjoy sunny days and the varied offer of craft beers. Perfect to accompany the coffee, their proposal of exquisite desserts with French techniques that the intrepid chef Pablo acquired in Paris. An honest, exquisite and celebrated proposal of national pride, shown within all its products.