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Fransisco Prado
Claudia Parra
Executive chef-owner of the restaurant Hacienda del Bosque Fransisco Prado  /  
Manager of the restaurant Hacienda del Bosque Claudia Parra

Hacienda del Bosque

 -  Colombian Cuisine
Avenida 2 Oeste # 13 Oeste 14 - 250, Cali
Lunch: open 7/7 days
Dinner: open 7/7 days

In a beautiful 19th century colonial hacienda, on the banks of the Cali River, black and white portraits hang, and wicker chairs and handmade lamps stand out. The menu, created by Fransisco Prado, pays tribute to the evolution of Valle del Cauca cuisine, with jewels such as the sausage crusted octopus and the choclo soup with prawn and lobster. Recommendation: try the Sunday menu, a gastronomic parade! A harmonious address to enjoy Cali's food and nature.

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