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Rodrigo Díaz
Juan Pablo Zambrano
Chef-owner of the restaurant El Celler Rodrigo Díaz  /  
General manager of the restaurant El Celler Juan Pablo Zambrano

El Celler

 -  Fine dining
Cra. 54 # 75 - 119, Barranquilla
Lunch: open 7/7 days
Dinner: open 7/7 days

A few steps from the Villa Country shopping center, Chef Rodrigo Díaz has opened this signature restaurant, standing out for its double motive: to pay homage to Iberian cuisine and to exalt the flavors of the Caribbean. The menu ranges from traditional to creative and modern. But it’s the sophisticated ambience - what the jet set clientele come for - that has made this a social meeting point and a synonym of good taste.

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