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Diego Aveiro
Carolina Arango Bedoya
Executive chef-owner of the restaurant Brulée Diego Aveiro  /  
Pastry chef-owner of the restaurant Brulée Carolina Arango Bedoya

Brulée

 -  Mediterranean cuisine
Cra. 25B # 18A Sur - 47, Medellín
Lunch: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

Chefs Carolina Arango and Diego Aveiro have brought their cooking expertise from the traditional Hotel Alvear in Buenos Aires to this prestigious establishment near the San Lucas church. The service, inspired by five star hotels, is flawless, and the white glove wearing staff demonstrates its caliber. Classic flavors of world cuisine come together in a menu highlighting meats, pastas and risottos, do not forget to try their acclaimed desserts. An ideal place for a romantic date.

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