Bohemia

The patio at the El Marqués boutique hotel is home to this restaurant that is charming at all hours of the day. The menu, created by chef Andrés Hoyos, apprentice of Andoni Luis Aduriz and Quique Dacosta, has developed his own concept where he unites his origins with Mediteranean influences, working hand by hand with farmers from all over Colombia to bring the best local ingredients. Their creative and innovative menu lives by the motto "evolving cuisine" changing every six months. The almond crusted tongue, the coral crabs, and the catch of the day, will leave a mark in your memory.